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Sodium diacetate acts as food preservative, appearing in a multitude of processed foods. It achieves inhibiting the growth of microorganisms, thereby increasing product longevity. However, some| , there are concerns about its potential health effects. Evidence points to sodium diacetate might be associated with immune system responses. Additionall

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate presents the (NH4)2SO4 and holds a vital role in various industries. It appears as a colorless crystalline material. This solution dissolves rapidly in solvent, producing an acidic solution. Ammonium sulfate frequently used as a fertilizer due to its high nitrogen content, which encourages plant expansion. Moreover, ammonium s

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